We’re thrilled to be partnering with MyForest Foods as Construction Manager as Constructor on the building of a groundbreaking facility where they will begin to produce their revolutionary plant-based bacon. We’re working closely with the good folks at MyForest Foods and their architect on the new construction of this nearly 60,000 square foot facility. The project includes demolition of existing structures on the site, and conversion of existing structures to meet the rigorous technical requirements of a complex, modern food manufacturing facility. After the project is completed, it will provide MyForest Foods the capacity to produce their signature product – MyBacon® Strips.
But how are they going to make plant-based bacon that even the most skeptical bacon-lover would enjoy? Ever heard of mycelium (pronounced my-sea-lee-yumm)? This meaty mushroom root found in the forest does it all, from taste to texture. Grown whole in MyForest vertical farms, it’s sliced and seasoned to perfection, ready to feed the world—one sustainably delicious bite at a time. From the sound of the sizzle to the snap of that first bite—the first planned product, signature MyBacon® Strips will satisfy every aspect of the bacon-eating experience.